Welcome to Sugarbeet
At Sugarbeet, located in Longmont, Colorado, a culinary journey unfolds, blending New American cuisine with the charm of a steakhouse and wine bar. Our story is one of passion, where owner Ari has curated an exceptional dining experience. Guests rave about the impeccably prepared dishes, such as the perfectly cooked sea bass and the renowned pork chop, highlighted by daily selections of fresh, house-made sourdough and exquisite oysters. The welcoming ambiance is complemented by knowledgeable staff, making every visit memorable. From delightful happy hour specials to vegetarian options, Sugarbeet is the ideal destination for any occasion, inviting you back for more.
Sugarbeet: Reviews & Ratings
Food & service was excellent. The Sea Bass is one of the best I've had in a while. This place will become a regular.
Sugar Beet is one of our favorite restaurants - ever. The ambiance is perfect for a special occasion or just a Saturday night dinner with friends. The fresh made daily sourdough bread is the best you will have - served with soft butter before your meal and perfect with the daily selection of oysters. The pork chop is my favorite and my husband loves the rotating fish dishes. The servers and bartenders (here's looking at you Jessica and Devon) provide excellent service!! All staff are passionate and knowledgeable about the food and wine menus. Ari (the owner) has done a fantastic job of curating fine food and great people to create a great experience.
I took a chance on this place for an important business dinner. The food was amazing and the service was just as good. Can't wait to come back again.
This place is fantastic. Really nice ambiance and decor. We tried it for restaurant week in Longmont on a whim and glad we found it Pricing is very reasonable and the entrees are well proportioned The service is really something you don't always see. Everyone was delightful and pleasant and worked nicely together. Devin at the bar is knowledgeable and made some interesting drinks Our group had the steak, the pork chop and the Artic Char - all were delicious and had a very fancy presentation to the plate The best was the desert. The apple tart is probably the best desert I've had in ages. They make their own caramel ice cream and the tart was doughy and puffy. The whole apple was baked and carved up nicely There was a good after dinner port menu as well. I highly recommend you try this place
The pork chop was absolutely perfect! Cooked to perfection. Delicious elote on the side. Ordered the potato croquettes and they were lovely. Definitely will eat here again.
We just had our second visit to Sugarbeet because we were so impressed the first time, we invited friends along for the next round. We got bread that is some of the best bread I've ever eaten and I had my first experience eating oysters (which in CO eating seafood is just a bit nerve wracking) but I was most pleasantly surprised and I would eat them again!! They also went well with my drink the Pear Martini. I ordered the rack of lamb - superb! It was amazing! Melts in your mouth and is savory and just a celebration of flavor! My husband got the filet mignon and it was perfectly cooked (medium rare) and an ample portion. The accompaniments were earthy and good. The service is some of the best you will find in the metro area - super friendly and spot on! This restaurant is a hidden gem, a treasure and a bit of a surprise. Don't miss this wonderful dining experience.
This place came recommended and I'm passing this recommendation on. We shared the beet salad with goat panna cotta and New England clam chowder. The salad was excellent and I could have eaten a bowl of the beets. Chowder had good texture but there was a heat kick to it which I wasn't a fan of. Dinner for me was tuna seared perfectly with green beans and rice. The rice had kimchi in it which again wasn't a fan of that. Husband had the pork special with butternut squash and it was excellent. Dessert was a deconstructed apple tart and was excellent. Service was impeccable Highly recommend if you are looking for a great dining experience Not a large seating capacity so recommend a reservation. We were greeted and seated immediately. Our table was in the front of the restaurant which didn't have as many people. Would like to try the back seating area next. Our wait staff was excellent t. Attentive but not intrusive.
This place was fantastic! We came here for our Anniversary we had wine, apps, mains, and dessert and everything was fantastic! Thank you for making it a great memory. We will definitely be back!
Great food in a nice atmosphere. And locals must know about it, because the restaurant was full on a Tuesday night, lucky I had a reservation. My friends and I all loved our food, and we had a very pleasant dinner!
Location
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101 Pratt St Ste A Longmont, CO 80501 United States Hotline: (303) 651-3330
Welcome to Sugarbeet, a delightful culinary gem nestled in Longmont, Colorado. This unique establishment combines elements of New American cuisine with the robust essence of a classic steakhouse, all wrapped in the inviting surroundings of a modern wine bar. Here, diners can experience exceptional dishes crafted with a fresh, seasonal approach that highlights the best of what each ingredient has to offer.
Located at 101 Pratt St Ste A, Sugarbeet boasts a range of utilities designed to enhance your dining experience. With options like vegan and vegetarian dishes, outdoor seating, and even cryptocurrency acceptance, this restaurant caters to a diverse crowd. Whether you're planning a special occasion or simply an enjoyable evening out, Sugarbeet provides the perfect backdrop with its casual atmosphere and moderate noise level.
One of Sugarbeet's standout features is its commitment to freshness and quality. Guests rave about the daily made sourdough bread served warm with soft butter, perfectly complementing their selection of oysters. The menu boasts signature dishes like the pork chop, praised for its impeccable preparation, and the rotating fish dishes that consistently impress the palate. Diners have been equally enchanted by the tantalizing apple tart, often hailed as the best dessert in ages, especially when paired with house-made caramel ice cream.
- Exceptional Service: Sugarbeet distinguishes itself not only through its culinary prowess but also through its dedicated and knowledgeable staff. Diners frequently commend the attentive service, which enhances the overall experience.
- Ambiance: The decor at Sugarbeet reflects a charming sophistication, making it ideal for both casual dinners and special celebrations. The atmosphere encourages relaxation and enjoyment, whether you're sharing a meal with friends or entertaining business partners.
- Happy Hour Specials: Don't miss out on their enticing happy hour offerings—an excellent opportunity to sample their impressive wine selection and signature cocktails.
Customers like Peggy K. and Regina H. express their enthusiasm enthusiastically, highlighting the exquisite sea bass and the house-made bread as key highlights. As Gene B. points out, it's a fantastic choice for important gatherings, given the balance of remarkable food and warm service.
In conclusion, there is something genuinely special about Sugarbeet. Whether it's the artistry of the dishes, the attention to detail in service, or the inviting atmosphere that welcomes patrons, every aspect is thoughtfully curated to create memorable experiences. We encourage you to visit Sugarbeet and indulge in its culinary delights—you'll find yourself returning again and again.
